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The Kashar Water Cooking Machine is a specialized unit designed for cooking and kneading curd, ensuring the perfect texture and elasticity of Kashar cheese.
✅ The 1,000 kg/hour model includes a portioning function, allowing precise weight control.
✅ The 1,500 kg/hour model does not include portioning but offers higher production capacity.
✅ Capacities: 500 - 1,000 - 1,500 KG
With homogeneous kneading and precise cooking, this system ensures consistent and high-quality Kashar cheese production.
Arapça
Rusça
İspanyolca
Fransızca
Türkçe