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The curd draining vat is a specialized vat with a built-in strainer designed for draining curd in cheese production. It ensures efficient and quick separation of excess liquid, optimizing the cheese-making process.
✅ Capacities: 200 - 1,200 liters.
With its durable and hygienic design, it provides continuous and efficient use in dairy production.
Arapça
Rusça
İspanyolca
Fransızca
Türkçe