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The curd transfer system is a specialized unit used for efficiently and hygienically transferring cooked Kashar curd to the Kashar Portioning Machine. It ensures continuous and uniform feeding, optimizing the production process.
✅ Capacities: 100 - 500 KG/hour.
This system enhances efficiency and ensures seamless transfer in the Kashar cheese production line.
Arapça
Rusça
İspanyolca
Fransızca
Türkçe