STK MAKİNA

Kashkaval Process Tank

The milk is heated up to leavering temperature in Kashkaval Process Tank.

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Kashkaval Process Tank

STK MAKİNA

Drum Sifter

This rotating perforated drum is used for filtrering the curd following the kashar process.

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Drum Sifter

STK MAKİNA

Curd Filtering Vat

These basins feature a screaning to filter the curd.

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Curd Filtering Vat

STK MAKİNA

Streching Machine

Streching Machine steams the curd and performs remoulding.

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Streching Machine

STK MAKİNA

Dry Cooking Machine

Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler.

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Dry Cooking Machine

STK MAKİNA

Curd Transfer

Used for transferring the kashar curd to Kashar Weighting Machine.

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Curd Transfer

STK MAKİNA

Kashkaval Weighing

These machines enable performance of weighting procedures in dry boiling type and 1000 kg wet boiling type remoulding machines.

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Kashkaval Weighing

STK MAKİNA

Kashkaval Carrying Trolley

These are used for resting and transfer of kashar cheese after production

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Kashkaval Carrying Trolley

STK MAKİNA

Curd Cutting

The curd is needed to be cut before boiling.

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Curd Cutting

STK MAKİNA

Kashkaval Moulds

Boiled and weighted kashar cheese products are placed in moulds.

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Kashkaval Moulds