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The Kashar cheese process tank is a specialized unit where milk is heated to the required fermentation temperature and undergoes the fermentation process. Once the milk reaches the curd stage, it is cut using special mixers inside the tank, preparing it for cheese production.
✅ Capacities: 3,000, 4,000, 5,000, 6,000, 8,000 LT / 10,000 and 11,000 LT
This system optimizes the cheese-making process with precise temperature control and an efficient mixing mechanism, making it an ideal solution for high-quality Kashar cheese production.
Arapça
Rusça
İspanyolca
Fransızca
Türkçe