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Tubular pasteurizer systems are advanced units designed for the pasteurization and sterilization of liquid food products.
✅ Plate pasteurizers are a more economical solution for low-viscosity and fluid-like products such as milk, fruit juice, and 30% fat milk cream. However, for high-viscosity, dense, and solid-containing products, tubular pasteurizers offer a more efficient and reliable operation.
✅ For products like cream, cream cheese, molasses, tomato paste, and condensed milk, plate pasteurizers may frequently clog, even when using wide-gap plates. Tubular pasteurizers provide continuous operation and long-term efficiency, optimizing food processing.
✅ Capacities: From 1,000 liters to 30,000 liters.
This system is essential for high-efficiency and hygienic food processing, making it the ideal solution for dense and particle-containing products.
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