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A pasteurizer is an automatic system that uses plate heat exchangers for heating and cooling to eliminate pathogenic bacteria in milk while preserving its physical and biochemical properties (such as vitamins and diastases) as much as possible. This process ensures the safety and quality of milk without compromising its nutritional value.
Capacities: 1,000 – 3,000 – 5,000 – 10,000 liters/hour.
With advanced temperature control and high efficiency, these pasteurization systems are essential for safe and hygienic dairy processing.
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