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The deodorizer removes unwanted odors from milk using a powerful vacuum technique, separating them from the milk’s natural aroma structure. This process enhances the flavor and freshness of the final product, ensuring a more pleasant taste experience.
Capacity: From 1,000 liters to 5,000 liters.
This system is essential for high-quality dairy processing, helping to maintain the natural purity of milk while improving its sensory characteristics.
Arapça
Rusça
İspanyolca
Fransızca
Türkçe