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✅ Cleaning Separator: The clarification process effectively removes somatic cells, blood clots, leukocytes, certain microorganisms, bacteria-rich protein clumps, and other impurities that cannot be eliminated through coarse filtration. The purpose of the cleaning separator is to ensure the continuous and highly efficient separation of solid particles from milk, enhancing product purity and quality.
✅ Cream Separator: This device separates fat molecules in milk, allowing for the standardization of the desired fat content. The main goal of the cream separator is to continuously extract cream from milk with high efficiency, ensuring a smooth and automated process.
Capacities: 1,000 – 2,000 – 5,000 – 10,000 – 20,000 liters/hour.
These separators are essential in modern dairy processing, improving both hygiene and product consistency, while optimizing production efficiency.
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