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The ricotta cooking vat is a specialized tank designed for heating whey to produce ricotta cheese. It features a steam jacket around the tank, ensuring homogeneous and controlled heating. Its insulated structure improves energy efficiency and minimizes heat loss.
✅ Capacities: 1000 - 2000 - 3,000 - 4,000 - 5,000 liters.
This system enables hygienic and efficient ricotta production while optimizing the use of dairy byproducts.
Arapça
Rusça
İspanyolca
Fransızca
Türkçe