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The ricotta cheese press machine is a specialized unit designed to remove excess whey and achieve the desired consistency and density in ricotta cheese. Its balanced pressing system ensures even compression, creating a more compact and uniform cheese structure.

Key Features:

  • AISI 304 stainless steel body (hygienic and durable)
  • Even pressure distribution mechanism
  • Adjustable pressure levels (for customized consistency)
  • Easy-to-clean design

Capacity: Customizable based on customer needs.

This system enhances production efficiency while maintaining consistent quality in ricotta cheese processing.