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Whey storage tanks are specialized units designed for collecting and storing whey byproduct from the cheese production process. Their durable and hygienic structure ensures safe and efficient storage in compliance with food safety standards.
✅ Capacities: 1,000 - 25,000 liters.
This system provides an efficient solution for processing or repurposing whey in further production stages.
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İspanyolca
Fransızca
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