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Curd trolley is a specialized piece of stainless steel equipment used in milk and dairy production, designed for the collection, straining, transportation, and storage of soft products, especially curd cheese.

It is used to collect the curd, which is formed from boiled milk or whey, during the production of curd cheese.

It can have a perforated or sieve-like bottom for straining. This allows the whey to drain, leaving only the curd.

It is suitable for storage and storage, allowing the curd to rest.

It provides ease of transport; it usually has wheels at the bottom.