Cream Maturation Tank

The cream maturation tank allows pasteurized cream to be gradually cooled to maturation temperature. At this temperature, culture is added to enhance the maturation process, giving the cream its desired flavor and consistency.

✅ Cream Pasteurization & Maturation Tank:

Steam-heated system for controlled processing,
Cooling capability through water circulation in the steam jacket,
Conical bottom design for easy and efficient cream discharge.

✅ Capacities: 250 - 1,000 KG

This system ensures high-quality cream production with precise temperature control and uniform processing.

İletişim

Butter and Cream

Kurumsal

Ürünlerimiz

İletişim