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The butter portioning machine kneads the butter to remove excess moisture and shapes it into the desired form. With an integrated mold system, butter can be shaped into round, rectangular, or square forms. Adjustable cutting wires allow for precise weight control.
✅ Key Features:
✅ Capacity:
Depends on operator efficiency. Average: 500 KG/hour
This system ensures standardized portioning and improved efficiency in butter production.
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