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The butter kneading machine is an open-top, mixer-equipped system used to process cream into butter. During the kneading process, excess moisture is removed, resulting in a more homogeneous and high-quality butter texture.

Key Features:

  • Open-top design for easy operation
  • Mixer mechanism for uniform kneading
  • Effective moisture separation during the process
  • Hygienic stainless steel (AISI 304) body

Capacity: 100 KG

This system is designed to produce high-quality butter with a traditional texture, making it ideal for small to mid-scale producers.