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The clotted cream trolley is a specialized unit designed to facilitate cream production with 8 trays. Its balanced heat distribution and tray system ensure uniform clotted cream formation and high-quality texture.

Key Features:

  • 8-tray capacity for efficient cream production
  • AISI 304 stainless steel body for hygiene and durability
  • Optimized design for balanced cream formation
  • Easy-to-use and easy-to-clean structure

This system enhances the traditional clotted cream production process, ensuring consistent quality and efficiency.