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The yogurt vacuum evaporator is used in dairy facilities to evaporate water from milk and increase its solid content. It is also widely used in molasses and jam production, where it removes water from fruit pulp to achieve the desired consistency.
✅ Since the evaporation process takes place under vacuum, the boiling temperature is reduced, preventing damage to essential minerals while allowing rapid water removal with minimal energy consumption.
✅ Capacities: 1,000 - 5,000 liters.
This system provides a modern and efficient solution for concentrating food products while preserving their nutritional value.
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