White Cheese Equipment

White cheese production equipment covers the entire process from milk processing to fermentation, draining, pressing, and brining. STK MAKİNA’s hygienic and efficient solutions enhance quality and standardization in cheese production.

✅ Key Equipment for White Cheese Production:

1️⃣ Fermentation Vat: The main unit where milk is fermented, curd is formed, cut, and drained.
2️⃣ Curd Cutting & Mixing System: Ensures even curd formation by breaking it into uniform pieces.
3️⃣ Pressing & Press Systems: Removes excess whey and compresses the cheese into the desired structure.
4️⃣ Press Cloth & Side Pulleys: Supports the draining process by aiding whey removal.
5️⃣ Brining Tanks: Where cheese blocks are matured in brine.
6️⃣ Cooling & Storage Units: Preserves cheese at the ideal temperature for longer shelf life.
7️⃣ Automatic Cutting & Slicing Machine: Cuts cheese into blocks or slices as per required dimensions.
8️⃣ Packaging & Vacuum Systems: Ensures hygienic packaging for final product safety.

These high-efficiency and hygiene-compliant equipment optimize white cheese production and provide ideal solutions for industrial cheese manufacturers.