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The vacuum and packaging machine seals products under vacuum conditions, extending their shelf life. By removing air and moisture, it preserves freshness and ensures hygienic storage.

Key Features:

  • Vacuum sealing for longer shelf life
  • Reduces oxygen exposure to maintain product freshness
  • Hygienic stainless steel (AISI 304) body
  • Adaptable design for various packaging sizes
  • Automatic and high-efficiency operation

This system is ideal for meat, dairy products, cheese, yogurt, and other food items, ensuring extended freshness and hygiene.