Ice Cream Machine

The ice cream machine cools the mix from +4°C to -8°C without freezing, ensuring a smooth and consistent texture. It also incorporates air into the mix, enhancing volume and creaminess.

✅ Key Features:

Controlled cooling from +4°C to -8°C without ice formation
Incorporates air into the mix for better volume and texture
Ensures smooth and homogeneous ice cream production
Hygienic stainless steel (AISI 304) body
Ideal for industrial and large-scale production

This system optimizes ice cream production quality and efficiency, making it an ideal solution for industrial manufacturers.

İletişim

Ice Cream Unit

Kurumsal

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İletişim